Hello D.R.A.G.O.N.S.,

We hope you’re staying warm this wild winter.

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What do you do when stuck inside during a blizzard?

You can guess what we do…

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We’ve made:

Pear rum pecan custard pie (adapted from David Lebovitz’s Pear Tart with Brown Butter, Rum and Pecans in his cookbook Ready for Dessert)

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Ganache and Salted Rum-Caramel Chocolate Chip Cookie Pie (adapted from Half Baked Harvest’s Chocolate Chip Cookie Bottomed Salted Rum Caramel Tart with Toasted Marshmallow)

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Mocha Pudding Cake (from David Lebovitz’s The Great Book of Chocolate)

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Chocolate Chip Cookie Stuffed Soft Pretzels (from Half Baked Harvest)

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The weather outside is frightful, but the baked goods are so delightful, so since we’ve no place to go*, let it snow, let it snow, let it snow! 🙂

*But, in fantastic news, in just 8 days we will have a place to go! A little bird arrived the other day with a special parcel…

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…from Universal Studios’ Wizarding World of Harry Potter!

Stay tuned for a post about our magical HP World adventures!

P.S. We can’t decide on a name for our new owl friend – we’ve tweeted at J.K. for help, but she receives thousands of tweets from fans so we’re not counting on a response. If anyone has ideas, let us know!

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