We hope you’re staying warm this wild winter.
What do you do when stuck inside during a blizzard?
You can guess what we do…
Pear rum pecan custard pie (adapted from David Lebovitz’s Pear Tart with Brown Butter, Rum and Pecans in his cookbook Ready for Dessert)
Ganache and Salted Rum-Caramel Chocolate Chip Cookie Pie (adapted from Half Baked Harvest’s Chocolate Chip Cookie Bottomed Salted Rum Caramel Tart with Toasted Marshmallow)
Mocha Pudding Cake (from David Lebovitz’s The Great Book of Chocolate)
Chocolate Chip Cookie Stuffed Soft Pretzels (from Half Baked Harvest)
The weather outside is frightful, but the baked goods are so delightful, so since we’ve no place to go*, let it snow, let it snow, let it snow! 🙂
*But, in fantastic news, in just 8 days we will have a place to go! A little bird arrived the other day with a special parcel…
…from Universal Studios’ Wizarding World of Harry Potter!
Stay tuned for a post about our magical HP World adventures!
P.S. We can’t decide on a name for our new owl friend – we’ve tweeted at J.K. for help, but she receives thousands of tweets from fans so we’re not counting on a response. If anyone has ideas, let us know!