Bon Soir, D.R.A.G.O.N.S!
You may have noticed a rather prolonged absence of our presence here on Muggle Food, but we must profess that we have both had extremely busy summers, for part of which we were in Europe, TOGETHER! And as you can imagine, two foodies in foreign lands known for great cuisine made for an amazing couple of weeks full of great food, fun, and spirits. We hope that this post can transport you to the little corner café in Paris with the best ‘pain au chocolat’ all the way to Barcelona to the hustle and bustle of ‘La Boqueria’ so that you can find a piece of Europe to fall in love with too.
We made these sandwiches out of local ingredients found at shops and markets in Aix!
We hope you enjoyed our brief glimpse into our European Food Adventures (we most certainly enjoyed being reminded of them!). And we just happened to be so busy, we forgot to grab some recipes, so we’ll most definitely need to schedule a trip back!